Stir-Fried Bokchoy (Pechay) and Tofu

Makes 4 Servings

Ingredients:
1/4 cup of Cooking oil
1 piece of Tofu (tokwa)
2 teaspoon of Garlic, crushed
1 piece Onion, sliced
2 pieces of Ripe tomatoes, chopped
2 tablespoon of Oyster Sauce
10 bunches Pechay, washed

Procedure:
1. Heat oil in a wok.
2. Fry tofu until golden on all sides
3. Drain tokwa and set aside. When cool, cut into 1/2 x 1/2-inch cubes.
4. In a same wok, saute garlic, onion and tomatoes.
5. As the tomatoes start to wilt, add tokwa and Oyster sauce.
6. Add pechay, stir-fry and cover. Cook on high heat until done.

PAKALS na!