Makes 4 Servings
Ingredients:
1 tablespoon of cooking oil
1 teaspoon of garlic crushed
4 tablespoon of barbecue marinade or barbecue sauce
3 cups of Kangkong (asian watercress) or spinach
1 tablespoon of Coconut Nectar Vinegar (tuba)
Salt to taste
Procedures:
1. Heat cooking oil and city garlic until golden brown.
2. Add barbecue marinade and Kangkong leaves
3. When the leaves turn dark green, add the vinegar and salt.
4. Remove from heat and serve over hot rice.
PAKALS na!
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