Spicy Sitaw (Spicy Long Beans)

Makes 4 servings

Ingredients:
1/4 cup of Cooking Oil
2 1/2 cups of Sitaw (long beans), cut into 1" (2 1/2 cm) pieces
1 piece of Onion, chopped
2 tablespoon of Garlic, crushed
1 piece of Sili (chili pepper)
2 tablespoon of Bagoong  (shrimp paste)
1 tablespoon Gin
1 1/2 cups of Ground Pork
2 tablespoon of any Barbecue sauce brand.

Procedure:
1. Deep fry the long beans, drain and set aside.
2. Saute the onions, garlic and chili pepper.
3. Add the shrimp paste and stir-fry. Pour in the gin.
4. Add the ground pork and stir fry until cooked.
5. Pour in barbecue marinade sauce.
6. Add the fried sitaw. Mix well.
7. Just before removing from the fire, add a few drops of sesame oil.

Pakals na!