Fried Rice With Oyster Sauce

Makes 4 Servings

Ingredients:
3/4 teaspoon of salt
1 3/4 teaspoon of shrimp of gravy
3 tablespoon of oyster sauce
3 tablespoon of cooking oil
1 1/2 teaspoon garlic crushed
3 cups of leftover boiled rice
2 pieces eggs, scrambled, fried and cut into strips
½ cup of carrots chopped finely
½ cup of  greenpeas


Procedures:

1.  Dissolve salt and shrimp gravy.  Mix in oyster sauce.
2.  Heat oil.  Sauté garlic and toss in the left over boiling rice.  Stir-fry over high heat until garlic is golden brown.
3.  Add salt, shrimp gravy and oyster sauce mixture. Stir Fry.
4.  Add the remaining ingredients one at a time; scrambled eggs, carrots and green peas.  Continue cooking for another 2 minutes.
5. Serve while it's still hot.

Optional: you can add 1/2 cup left over roast pork or ham cuts into strips or one cop diced cooked shrimps.


PAKALS na!